Estimated cooking time: 45 minutes

Fried Chicken Ingredients:

– 1 1/2 kilo chicken, cut into pieces
-1/4 cup of white vinegar
-5 cloves of garlic, crushed
-1 cup of water
-2 cups cooking oil
-Salt and pepper to taste

Fried Chicken Cooking Instructions:

• In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
• Remove just before the chicken is fully cooked.
• Strain off liquid.
• In a frying pan or wok, heat oil and deep fry the chicken until golden brown
• Place on paper towel to remove excess oil
• Serve hot with rice and sliced cucumber or atchara on the side.